Deer Processing Price & Information

DEER PROCESSING INFO

$75.00 to cut (under 60 lbs.)
$85.00 to cut (over 60 lbs.)
$20.00 to Skin
Cape Mount Skinning $30.00
European mount skinning is available for an additional $15.00

Every order is custom cut and processed individually per your request, deer processing cost includes, wrapping & freezing.

$15.00 cleaning fee (will be charged to those animals that have been skinned and need to be cleaned before it can be processed.)
Boneless meat is $1.50 a pound to process
Minimum charge of $30.00
Bone-In meat is $2.50 a pound to process
Minimum charge of $30.00

Additional boneless meat can be added to your ground.

Price varies depending on current market: Pork, Beef or Chicken available.

Bring your own meat to be added.
$2.00 per lb. (15 pound min.), charged on the weight of your added meat (not your deer).
This is done to cover the extra processing, labor and paper supplies.
All prices are subject to change, without notice.

VENISON SMOKED PRODUCTS NOW AVAILABLE

50% DOWN MUST BE PAID UPON ORDERING.
ALL SALES ARE FINAL AND NO RETURNS ACCEPTED.

SMOKED VENISON STEAK JERKY

Original – Teriyaki – Jalapeno

VENISON SUMMER SAUSAGE – 3LB. STICKS

Original – Cheddar & Jalapeno

VENISON LANDJAEGERS

Original – Cheddar – Jalapeno

VENISON SNACK STICKS

Original – Cheddar – Cheddar & Jalapeno

FRESH GOURMET PRODUCTS

VENISON BURGERS

Cheddar Jalapeno ………….. Salt & Pepper ………………… Roasted Garlic Pepper
Bacon Cheddar ……………. Blue Cheese Bacon …….. Chili & Cheese …… Salisbury’s

FRESH VENISON SAUSAGES
Kielbasa
Bratwurst ….. Original / Pepper Garlic / Bacon Cheddar
Bulk   ………… Italian / Country / Breakfast

 

ALL SEASONINGS ARE HOUSE BLENDS.

WILD OR FARM RAISED HOGS

$80.00 to cut (general processing fee, includes wrapping & freezing)

on Hogs 60 lbs or less.

Hogs 60 lbs or more will be $1.50 a pound on the hanging weight.

Does not include skinning:

Other Wild Game

Call for price.

Skinning cost will vary depending on the animal.